Vegan Cinnamon Chocolate Snickerdoodles

A mountain of COOOOKIES!!

  I saw a beautiful post of Mexican Hot Chocolate Snickerdoodle.  I didn't know what snickerdoodles were but the name was too cute and the cookies look wonderful! This recipe I've posted is an adaption of IraChandra's snickerdoodle recipe (Here) because I didn't have cayenne peppers, I just used cinnamon and chocolate and it turned out DELICIOUS.  This post is slightly picture heavy because I just love the way they look!

 

 

Yield:

24-30 Cookies- this depends how large you want you cookies.

Equipment:

Baking sheet
Parchment paper

Ingredients:
Cookies dough:

• 1/2 cup of vegetable oil
• 1 cup sugar
• 1/4 cup of maple syrup
• 3 tbls soy milk (or non- dairy milk of your choice)
• 1 tsp vanilla extract
• 1 2/3cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt

Sugar Topping:

• 1/2 tsp cinnamon
• 2 tbls sugar

Directions:


1. 
Pre-heat oven to 350 degrees. In plate or a bowl, combine the Sugar Topping mix.
 2.
In a bowl, whisk together the oil, sugar, maple syrup, soy milk, and vanilla extract.
3. 
In the same bowl, sift together the all purpose flour, baking soda, salt, cinnamon and  cocoa powder and mix until the dough is combined.
4. 
Roll the cookie dough into a ball about the size  of a golf ball and flatten it to a small hockey puck shape.  Dip one side of the cookie dough into the sugar topping mix and place the cookie "sugar side up" on the cookie sheet
5. 
Bake for 10=15 minutes.

Enjoy with an ice cold glass of milk!